BAKED ZITI, VEGETARIAN, 2 LB., STORE-MADE W/ AND W/O MEATBALLS AND/OR SWEET ITALIAN SAUSAGE This classic casserole is more a “cheesy” offering, with a light addition of homemade pasta sauce studded with or without our own meatballs and/or sweet Italian sausage. Loads of shredded parmesan, mozzarella and ricotta cheeses comprise the “cheesy” part for this light and satisfying meal. 2lb $8.00 $4.00 $15.00 Baked Ziti with meatballs $10.00 $5.00 $20.00 Baked Ziti with Italian sausage $10.00 $5.00 $20.00 Baked Ziti with meatballs and sausage $12.00 $6.00 $25.00 2 lb. 1 lb. 9x13 pan Baked Ziti, no meat AVAILABLE VIA MAIL ORDER. SHIPPED FROZEN
Price: $10.00 Retail: $10.00 You Save: $0.00
BEEF POT PIES, 2 LB., STORE-MADE A version of beef stew under a flaky crust – the ultimate “comfort food?” Many say yes! Certainly the elements are all there – generous amounts of bite-sized chunks of top of the round, cubes of red bliss potatoes, carrots and peas slowly simmered in a seasoned broth - all topped with a light, flaky crust in either 2 or 1 pound containers (serving 3-4 or 1-2, respectively).
Price: $15.00 Retail: $15.00 You Save: $0.00
BEEF STEW, 2 LB., STORE-MADE A perennial favorite, cubes of well cleaned top of the round (no fat or gristle) are floured and seared ,then simmered in a seasoned broth for approximately 90 minutes before chunks of red bliss potatoes, carrots and onions are added
Price: $12.00 Retail: $12.00 You Save: $0.00
BRACCIOLE, QTY. 4, IN SAUCE, STORE-MADE An Italian classic Ithan Market style! Thinly sliced sirloin steak is stuffed with a bread stuffing mixture, rolled, then baked in our signature sauce for approximately 1 ? hours until tender and the sauce has nicely thickened.
CHICKEN POT PIE, 1 LB., STORE-MADE Our chicken pot pies are incomparable with large, generous chunks of moist chicken in a creamy vegetable studded sauce, all topped with our homemade flaky crust. A 2 lb. container feeds 3-4 people;
Price: $7.00 Retail: $7.00 You Save: $0.00
COQ AU VIN, STORE-MADE A French name meaning “chicken in wine,” coq au vin is the unabashed winner of one-dish meals. Bone-in chicken pieces are browned with bacon then baked in a herb and vegetable-laden sauce. A hint of red currant jelly,
Price: $15.00 Retail: $15.00 You Save: $0.00
EGGPLANT PARMIGIANI, 2 LB., STORE-MADE Although our heritage is not Italian, we obtained this recipe from an Italian grandmother, who said there as many versions of this recipe as there are Italians. This is our version – peeled eggplant slices egg washed, breaded and sauteed until well browned, then layered with our own sauce, parmesan and mozzarella cheeses, and baked until golden brown and bubbly
MACARONI & CHEESE, STORE-MADE, 2 LB. $10.00 for 2 lb container…….$5.00 for 1 lb. container…….$20.00 for 9x13 pan We make ‘tons’ of good old mac & cheese for our customers. Boiled ziti noodles are bathed in our own cheese sauce using a blend of cheeses (everything from sharp and mild provolone, cheddar, swiss, and even a touch of American) and baked until golden brown and bubbly. The taste is incomparable and the end result is very creamy (no dryness or crumbliness here!). AVAILABLE VIA MAIL ORDER. SHIPPED FROZEN
Price: $10.00 Retail: $10.00 You Save: $0.00
MEATBALLS IN SAUCE, STORE MADE, 8 COUNT Mail-order pricing – see belowFresh-ground sirloin or top of the round mixed with ground pork and ‘just enough’ steak fat produces one of the softest and juiciest meatballs around! A slow bake and immediately dunking them in our hot signature sauce – well, the rest is history!
Price: $10.00 Retail: $10.00 You Save: $0.00
PEACH GLAZED PORK TENDERLOINS, STORE-MADE $15.00 WHOLE TENDERLOIN Serves 3-4 peopleAn Ithan Market creation, whole pork tenderloins (about 1.5 pounds) are egg washed, breaded and seared, then baked in a glorious maple syrup/apple cider sauce interspersed with either peach or apple wedges. A splash or two of spiced rum is added for that special touch.AVAILABLE FROZEN VIA MAIL-ORDER
Price: $15.00 Retail: $15.00 You Save: $0.00
PYROGIES, POTATO, HANDMADE, PER DOZEN W/POTATO, OR SAUERKRAUT, 8.99/dozen These pyrogies (also called pierogies or varenyky) are as authentic as they come! A homemade , made from scratch dough is rolled out thin, then cut into rounds and stuffed with either a mashed potato and cottage cheese combination, or with sauteed sauerkraut that is fried for about an hour until limp and brown.
QUICHE LORRAINE, 9 INCH, STORE-MADE VARIOUS TYPES, $13.00/9” PIE; $5.00 for a 4” pie Our homemade crust is the basis for all our quiches, the varieties of which go as far as your imagination will take you! Most common varieties include the infamous QUICHE LORRAINE, along with other varieties such as SPINACH, TOMATO AND ZUCCHINI, and ASPARAGUS AND ROASTED RED PEPPERS
SHEPHERD’S PIE, STORE-MADE, 2 LB. A British favorite has arrived to Ithan Market! Our store sells hundreds of these pies, winter and summer! In-store -fresh -ground sirloin or top of the round, onion and garlic, beef gravy, mixed vegetables and proprietary seasonings are slowly simmered, then topped with homemade mashed potatoes for a complete meal-in-one z
Price: $15.00 Retail: $15.00 You Save: $0.00
STUFFED PEPPERS, GROUND BEEF, COOKED, STORE-MADE, EACH GROUND MEAT OR VEGETARIAN FILLINGS, $5.50 each Large, fresh peppers are overstuffed with our own store ground signature meatloaf mix, drenched with our own sauce and baked….and baked…..until tender. The flavor is outstanding
TURKEY TETTRAZINE, STORE-MADE, 2 LB. All homemade goodness, right down to roasting our own turkey breasts – those are the hallmarks of this great entree. Generous chunks of roasted turkey and bowtie noodles are incorporated into a luscious mushroom-white wine cream sauce, and for color, pimentos are thrown in
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