Found 6 product(s) for HEAT & SERVE:CHICKEN (1-6 of 6)
HEAT & SERVE
|
CHICKEN
CHICKEN MARSALA FLORENTINE, STORE-MADE Chicken marsala is a famous Italian recipe. The key ingredient which gives chicken marsala its distinctive sweet flavour and aroma is Marsala wine. Chicken breasts, without skin or bones, are pounded flat to a uniform thickness. The chicken is then lightly coated with flour and quickly browned in a mixture of butter and or olive oil then removed from the pan. The oil and juices are used to sauté the mushrooms and the shallots. Marsala sauce is made from water, chicken stock, marsala wine and spices which are reduced over heat with the mushrooms and shallots. The chicken is cooked in the marsala sauce.
Price: $15.00 Retail: $15.00 You Save: $0.00
CHICKEN PICCATA, STORE-MADE This lemony chicken cutlet is the queen of the roost! Our own in-store chicken breast is filleted, egg washed, double-floured, seared until cooked, then drenched in a lemon-white wine-butter sauce.
CHICKEN WELLINGTON, INDIVIDUAL SERVING, STORE-MADE, EACH An elegant choice when using beef tenderloin isn’t feasible. Our homemade mushroom duxelle is generously topped onto a seared, boneless chicken breast, then the entire piece is wrapped in puff pastry. This is the stage at which you receive it, either fresh from the store, or frozen.
Sign In
