Who doesn’t like apple pie? But if you’re going to indulge, make it worth it! This pie IS worth it – brimming full of apples (I like a mix of Rome and Granny Smith) that are macerated in a sugar, cinnamon and nutmeg mix.
OUR BEST SELLER! Most complain the typical banana cream pie is nothing more than a vanilla pudding with some bananas. Not the case here! Our creamy custard has real banana flavoring added in and banana slices are layered both on the crust and on top of the custard before wafts of pasteurized (not ultra pasteurized) whipped cream are billowed on top
This pie reminds me of a giant chocolate bar in pie-form with one exception – a blend of premium Callebaut milk and dark chocolates is added to the creamy custard to produce a not-too-sweet and not-too-bitter chocolate experience. It’s the perfect mix that’s topped with billows of whipped cream that we get from a local farm (yes, it’s pasteurized but not ultra-pasteurized which produces better results),In-store purchases only; not suitable for mail-order
This pie is a must for coconut fans. A creamy custard with the right amount of toasted coconut mixed in along with the addition of coconut extract makes for a darn good pie that gets even better after being topped with real whipped cream and more toasted coconut. In-store purchases only; not suitable for mail-order
Ohhhhhhh….what a glorious presentation……a pre-baked crust coated in melted chocolate, topped with a cream cheese filling, then topped again with glorious fruits such as strawberries, raspberries, blackberries, and kiwi. The finishing touch?
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