6.99 per pound Snap the sprouts from two large stalks of brussel sprouts and cut each sprout in half. Put the sprout face-down on a skillet with olive oil, and fry the bottoms of the sprouts until they are slightly browned. Add white wine chopped garlic, and fresh thyme and continue to cook over medium heat. You can season with salt. I also made some with slivered almonds as well. The white wine adds sweetness, which reduces the bitterness of the brussel sprouts.
Snap the sprouts from two large stalks of brussel sprouts and cut each sprout in half. Put the sprout face-down on a skillet with olive oil, and fry the bottoms of the sprouts until they are slightly browned. Add white wine chopped garlic, and fresh thyme and continue to cook over medium heat. You can season with salt. I also made some with slivered almonds as well. The white wine adds sweetness, which reduces the bitterness of the brussel sprouts.
Manufacturer: N/A
SKU: N/A
Sign In
