Many relegate this cut to soup….oh, what a shame! We take 2-3 inch ribs, drench them in flour and quickly sear them, then plop them into an incredible beefy, seasoned wine sauce interspersed with good-for-you carrot chunks, mushrooms and onions.
Many relegate this cut to soup….oh, what a shame! We take 2-3 inch ribs, drench them in flour and quickly sear them, then plop them into an incredible beefy, seasoned wine sauce interspersed with good-for-you carrot chunks, mushrooms and onions. The secret is in the cooking….long and slow….until the meat practically falls off the bone. This is an excellent dinner party choice, served with buttered noodles or roasted red bliss potatoes. 15.00 FOR 3-4 RIBS……..additional ribs $4.00 eachAVAILABLE FROZEN VIA MAIL-ORDER
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