EGGPLANT PARMIGIANI, 2 LB., STORE-MADE

Although our heritage is not Italian, we obtained this recipe from an Italian grandmother, who said there as many versions of this recipe as there are Italians. This is our version – peeled eggplant slices egg washed, breaded and sauteed until well browned, then layered with our own sauce, parmesan and mozzarella cheeses, and baked until golden brown and bubbly

Although our heritage is not Italian, we obtained this recipe from an Italian grandmother, who said there as many versions of this recipe as there are Italians. This is our version – peeled eggplant slices egg washed, breaded and sauteed until well browned, then layered with our own sauce, parmesan and mozzarella cheeses, and baked until golden brown and bubbly.$12.99 for a 3 lb containerTHIS ENTREE FREEZES BEAUTIFULLY AND IS AN EXCELLENT MAIL-ORDER CHOICE.