An elegant choice when using beef tenderloin isn’t feasible. Our homemade mushroom duxelle is generously topped onto a seared, boneless chicken breast, then the entire piece is wrapped in puff pastry. This is the stage at which you receive it, either fresh from the store, or frozen.
An elegant choice when using beef tenderloin isn’t feasible. Our homemade mushroom duxelle is generously topped onto a seared, boneless chicken breast, then the entire piece is wrapped in puff pastry. This is the stage at which you receive it, either fresh from the store, or frozen. An approximate 20 minute bake in a hot oven finishes the process.$6.00 each….2 for more $5.00 each AVAILABLE FROZEN VIA MAIL ORDER.
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