CHEESECAKE, CLASSIC NEW YORK STYLE, 10 INCH, STORE-MADE

Next to pies, making cheesecakes is my true love. I remember making cheesecakes as a young adult and giving them away, just so I could make them! Well now I have an audience and my hope is you will try one of these dense and creamy creations

There are as many versions of the New York Style cheesecake as there are days in the year, and they are all similar. The trick, I believe, is in the making and baking of the cake – don’t overmix, and when baking start in a moderate oven for about 15 minutes, then turn it down to 250 for the next hour and a half. Of course, ingredients are important, too. Top quality ingredients make a top quality product. This 9-inch classic is topped with a chocolate ganache for that perfect finishing touch.PRICE: 9” - $30.00 6” - $20.00SHIPPED FROZEN VIA MAIL-ORDER