LAMB LOIN CHOPS, AMERICAN, STORE CUSTOM CUT, PER LB.

One of our most popular lamb selections, the loin lamb chop carries the traditional “T-bone” that separates the loin end from the filet end, of which you receive both. The chops are custom-cut to your desired width, with 1 1/2 inches being the “norm.” Double chops are also popular and more often prevent overcooking.

One of our most popular lamb selections, the loin lamb chop carries the traditional “T-bone” that separates the loin end from the filet end, of which you receive both. The chops are custom-cut to your desired width, with 1 1/2 inches being the “norm.” Double chops are also popular and more often prevent overcooking.