STANDING RIB ROAST, STORE CUT, PER LB.

(48-hour notice during non-holiday times) A holiday favorite, the standing rib roast is a table showpiece. Our butcher removes a fair percentage of the heavy fat between the bones and the meat, cuts off the bones then ties them back on to allow for “bone flavor” yet making carving easy. The result is truly scrumptious!

A holiday favorite, the standing rib roast is a table showpiece. Our butcher removes a fair percentage of the heavy fat between the bones and the meat, cuts off the bones then ties them back on to allow for “bone flavor” yet making carving easy. The result is truly scrumptious! (Leaving the bone intact is available, as well, for those who prefer it). Ask for the seasoned version (most common) using our in-house seasoning blend, or leave it plain for your own mix. Don’t underestimate a basic salt-and-pepper mix on the roast. This choice is particularly good when traditional home-made gravy is preferred. PRICE - MARKET PRICE (CALL FOR CURRENT PRICING)