As opposed to the "bottom of the round," the top of the round roast is more tender. It is the preferred choice for pot roasts, but works equally well oven roasted with potatoes and carrots.
As opposed to the "bottom of the round," the top of the round roast is more tender. It is the preferred choice for pot roasts, but works equally well oven roasted with potatoes and carrots. Each roast is custom cut for you and impeccably cleaned - one difference between a supermarket-bought item and one bought from a butcher shop. The other is freshness; you order it and we prepare it then, and not before!
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