PYROGIES, POTATO, HANDMADE, PER DOZEN

W/POTATO, OR SAUERKRAUT, 8.99/dozen These pyrogies (also called pierogies or varenyky) are as authentic as they come! A homemade , made from scratch dough is rolled out thin, then cut into rounds and stuffed with either a mashed potato and cottage cheese combination, or with sauteed sauerkraut that is fried for about an hour until limp and brown.

W/POTATO, OR SAUERKRAUT, 8.99/dozen These pyrogies (also called pierogies or varenyky) are as authentic as they come! A homemade , made from scratch dough is rolled out thin, then cut into rounds and stuffed with either a mashed potato and cottage cheese combination, or with sauteed sauerkraut that is fried for about an hour until limp and brown. There are no machines here – only hardworking hands that roll, fill and pinch like our grandmothers used to do! These tasty dumplings come completely cooked – boiled in boiling, salted water for a few minutes until they float to the top and are tender, then are bathed in a butter/onion sauce to prevent sticking and to give them that genuine taste. Pyrogies are best reheated by sauteing until browned and crisped, or just reheat in a microwave until hot. You may also order these delicacies UNCOOKED, individually frozen to prevent clumping together. Complete cooking directions provided at time of purchase. Please specify variety desired (potato or sauerkraut), and cooked or raw.MAIL-ORDER CUSTOMERS: Pyrogies may arrive in two formats – Either cooked in 1 dozen packs (see price above), or frozen raw at $7.99 per dozen.